Subtotal:
219 L.E
Gouda, Avanti, Mozzarella and Roquefort cheese
Layers of brioche bread baked in our restaurant's ovens, stuffed with nutella toasted in butter and added to chocolate sauce and nuts. Served with outside chocolate sauce, vanilla and ice cream.
Charcoal grilled shish tawook with onions, bell peppers and sauced with mayonnaise sauce