Subtotal:
223 L.E
A mixture of arugula, orange, beets, tomatoes, nuts, raisins and balsamic sauce.
Yellow rice with grilled kofta pieces and grilled vegetables, served with mayonnaise and mexican sauce.
Layers of brioche bread baked in our restaurant's ovens, stuffed with nutella toasted in butter and added to chocolate sauce and nuts. Served with outside chocolate sauce, vanilla and ice cream.